Methi leaves or Fenugreek leaves, add a lot of nutrition and is rich source of protein, iron and calcium, vitamins and potassium. They are used in making a lot of dishes in India. A very simple recipe of Methi leaves is Methi Subji. And here is a very yummy Punjabi recipe which actually takes a little bit of time to prepare but is out of world when served with rotis.
Preparation Time: 40 minutes
Servings: 2
Ingredients:
1 Bunch of Methi/ Fenugreek leaves
1 cup of Kabuli Chana soaked overnight
1 large sized onion
2 tablespoon oil
4-5 garlic petals – peeled
1’’ ginger
1-2 green chilies
1 tablespoon haldi/turmeric...
