Here is a collection of variety of curry with gravy as a side dish recipes along with quick, easy and healthy cooking instructions and step by step preparation pictures.
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Dill leaves are called as "Sabbasige Soppu" in kannada. Bassaru and Palya is a combo, an Authentic Karnataka dish usuall... -
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Rajma Masala is one of the famous north Indian cuisine. This dish can be explained as Rajma cooked in a onion and tomato puree with a b... -
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Chitranna is a favorite rice base dish of karnataka especially from Bengaluru and Mysore side. There are many varieties in Chitrann... -
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Havyaka, a community who enjoy vegetarian cuisine, have a set of very traditional, tasty recipes. The main ones among them are thumbli, ... -
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