Methi is a very popular green herb which is also commonly known as fenugreek leaves in English, menthya in Kannada, menthe akulu in Telugu. They are very much aromatic and slightly bitter in taste. The subzi recipe given here is very easy to make and very healthy to eat. Another Punjabi recipe of Methi, Methi Makai Malai also tastes great with Parathas.
Preparation Time: 15 minutes
Servings: 2
Ingredients:
1 Bunch of Methi/ Fenugreek leaves
2 medium sized potatoes – peeled and cut into tiny cubes
1 large sized onion
2 tablespoon oil
4-5 garlic petals – peeled
1-2 green chilies
1...
