Preparation Time: 10 minutes
Servings: 2
Ingredients:
- 2 ripe Avocados
- ¼ cup sugar
- 2 cups of milk
- ½ tablespoon cardamom/elaichi seeds
Method:
- Wash the Avocado and scoop out the flesh neatly with a spoon into a mixing bowl.
- Cut the flesh into small cubes.
- With the back of a spoon slowly mash the flesh into a uniform mixture.
- Combine the rest of the ingredients and blend it
- Refrigerate for an hour. And serve chill.
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PS: You could even grind all the same contents in a mixer grinder and have it as a milk shake. The recipe remains the same
