Shrikhand is a classic delicacy of Western India, to be had along with puris or as it is. It is a dessert from Gujarat, prepared on the occasions and festivals like Diwali and Janmashtami. It is also a very popular sweet dish in Maharastra and equally popular in all over western India.
Preparation Time: 10 minutes (Excluding the time to prepare hung yogurt)
Servings: 2
Ingredients:
2 cups of ready made yogurt or yogurt made from 1 liters of milk
1 cup of granulated sugar
2 spoon sour cream
Few strands of saffron soaked in about 1 tablespoon warm milk
About ¼ teaspoon crushed cardamom
1...
