Restaurent-Style Punjabi Paneer Butter Masala Recipe | Paneer Makhani Recipe | Paneer Makhni Receipe

 Paneer Butter Masala is one of  a popular Indian dish. A delicious Punjabi recipe made with, paneer, cooked in spicy rich tomato gravy. Here is a restaurant style mouth watering recipe where I have used home made Paneer, home made fresh cream, all the home made purees and pastes. Preparation Time: 60 minutes Servings: 4 Ingredients: 3 big tomatoes - pureed 250 g paneer – cubed or paneer made with ½ ltr milk 2 big onions 1 table spoon ginger-garlic paste 1 table spoon red chilli powder 3 table spoon cashew nut paste 1 table spoon tomato ketchup ½  table spoon turmeric powder ½  table spoon...

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Stuffed Brinjal | Bharwan Baingan | Stuffed Eggplant | Konkani Style Bharyl Vayngan

Brinjal is a very tasty vegetable, which enhances the flavor and nutrition value of any dish when added.  Stuffed Brinjal is a delicious Maharashtrian recipe, made by slicing Brinjal lengthwise and filling it with an awesome blend of Indian spices. Preparation Time: 45 minutes Servings: 4 Ingredients: 8 small Egg plant or Brinjal 2 large sliced Onion ½ a cup grated coconut  1’’ ginger 6 clove of garlic 6 cloves 4 or 5 green cardamom pods 1" piece of cinnamon 5-6 Red chillies 1 tsp turmeric powder 3 tblsp chopped finely coriander Leaves 5 table spoon  Oil  Salt to taste Method: Wash...

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Konkani Randap: Sweet Dosa | Gandarli | Surnali | Goda Polo

Surnali is a traditional breakfast dish among konkanis. It is a Konkani version of Pancake. Jaggery is called ‘GoD’ in Konkani. The dosa is called as ‘Gandarli’ in North Kanara Konkani and ‘Surnali’ in South Kanara Konkani. This is usually prepared with managalore Cucumber (magge in Konkani). Even the normal green cucumber can be used instead of Mangalore Cucumber. This sweetish and tangy dosa tastes yummy when served with delicious ghee. Preparation Time: 5 minutes for one dosa. Soaking rice overnight. Servings: 4 Ingredients: 1 cup Dosa Rice 1 cup Cucumber(magge/taushe) 1/2 cup grated Coconut 1/2 teaspoon fenugreek seeds...

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