Kannadiga Havyaka Recipes : Jeerige Tambli | Jeerige Saaru

Tambli is a very common and very traditional dish in Havyakas. There are many different kind of Tambli we can make.. ie Ginger(Shunthi) Tambli, Heerekai(Ridge Gourd) Tambli, Mavina Midi(Raw Mangoe) Tambli, Jeerige(Jeera/Cumin Seeds) Tambli. Jeerige Tambli  is one of the easiest and tastiest recipe I have ever tried. No boiling , no heating  just seasoning. Jeerige Tambli is to be served with white rice. Preparation Time: 10 minutes Servings: 2 Ingredients: 2 table spoon Jeerige(Cumin Seeds) 4 red chillies ¾  cup grated coconut 4 spoon curds/ butter milk 3 table spoon ghee 1 table spoon mustard seeds 1...

Read More

Kannadiga Recipes : Bassaru With Sabasige Soppu Palya

Dill leaves are called as "Sabbasige Soppu" in kannada. Bassaru and Palya is a combo,  an Authentic Karnataka dish usually made with a variety of lentils. Bassaru or Basida Saaru means rasam made of the water which is used to cook the lentils in kannada. Traditionally this was made more with horse gram (huruli kaalu) but here I have used Green Moong Dal with Dill Leaves, as the combination of both tastes great. The dish sounds a tedious recipe but easy when you get the hang of preparing it and the taste makes it worth the job done. So the below listed ingredients are for both.  Preparation Time: 30 minutes Servings: 4  ...

Read More