Konkani Randap : Bhendya Talasani | Bhindi Ki Subzi | Stir-Fried Okra

Bhindi, also known Okra or Lady's Finger, is a very tasty vegetable when cooked with onion and tomatoes. This recipe is a delicious main course vegetable dish, a perfect treat for lunch or dinner with rice or roti.  Easy to make and very healthy and tasty to eat. Preparation Time: 20 minutes Servings: 4 Ingredients: 1 Kg Lad'y Finger (Bhindi). 2 medium size onions, finely chopped 2 table spoon red chilly powder ½ table spoon turmeric powder 1 medium size chopped tomatoes Salt as per taste Method: Wash the Bhindi nicely and cut it circular as shown in picture. Keep it aside. Put oil in a non stick pan...

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Konkani Randap : Biscuit Ambado | Kannadiga Uddina Vada | Medu Vada | Urad Dal Vada

Biscuit Ambado is one of the favorite konkani snack item. During any rituals or marriages, this delicacy is must. Kids love these vadas. Preparation Time: 15 minutes Servings: 4 Ingredients: 2 cup urad dal 1/4cup fresh/frozen coconut and few pieces of fresh coconut 2 strand curry leaves 1 table spoon ginger (cut into tiny pieces or grated) 2-3 green chilies(cut into tiny pieces) Oil Salt  Method: Soak ural dal for 3-4  hours. Grind the dal to a thick coarse paste without adding water. Add coconut, curry leaves, ginger, green chillies and salt.  Mix well. Heat oil in a kadhai and...

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