Thursday, March 29, 2012

Chinese Recipes : Restaurant Style Mushroom Manchurian

As every one knows Mushroom is one among very nutritious food item. This delicacy of China is the tastiest, mouth watering recipe one can make with Mushrooms.  This recipe goes very well with any fried rice or noodles or simply just as a snack or starter. Mushroom Manchurian is a great party food and every kid loves it. Preparation Time: 20 minutes Servings: 4 Ingredients: 250 gm Mushrooms 2 medium size finely chopped onions 1 big capsicum cut length wise 1 table spoon grated ginger 2 table spoon chopped garlic 4 table spoon tamato ketchup 1 table spoon soya sauce 2 table spoon red chilli sauce 4 table spoon corn...

Sunday, March 18, 2012

Konkani Randap : Khubbe/Tisre Vade | Clam Vada

In  south western coast of India, also known as the Konkan region, Clams are used to cook curries and side dishes, like Tisaryachi Ekshimpi (which is clams with one shell on), Clam curry in coconut, Clam vada etc. Opening the shell of the Clam and taking out the flesh is one of the toughest task while preparing dishes of Clams. But the final outcome is worth of taking the trouble of opening them. They taste great with onion and coconut combination as vada. Here is the recipe of Clam Vada. Preparation Time:  30 minutes. Servings: 4 Ingredients: 1 cup Clams 3/4 cup fresh/frozen coconut 1 tea spoon coriander seeds 1/2...

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