Egg Curry Recipe | Ande Ki Curry | Muttai Kulambu | Kerala Style Egg Curry

Here is a quick Egg Curry recipe from south India. In south, where mainly coconut is used in all the dishes, egg curry is not an exception. Great aroma of coconut and garam masala makes this curry mouth watering. Egg is very rich in proteins, and kids would love to eat this curry along with chapathi or rotis. Preparation Time: 50 minutes Servings: 4 Ingredients: 3 Eggs 2 big onions 1 tomato 4 spoons grated coconut A pinch of turmeric powder 5-6 red chillies 1 table spoon coriander seeds A small piece of tamarind 1 strand coriander leaves 2 table spoon chicken masala powder 2 table spoon oil Salt as per taste  Method: Take...

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Breakfast Recipes : Konkani Alayl Pita Bhakri | Rice Roti | Jowar Roti | Kannadiga Jolad Rotti

The process of cooking the flour in hot water is called Alayle in Konkani. Flour is called as Peet in Konkani. Thus the name. These rotis are just amazingly soft and melt in the mouth type. Initially it is little bit difficult to get the shape of a roti. But slowly with practice it can be mastered.  This makes a good, healthy breakfast recipe and can be served with sides like Garlic (Loseny in Konkani) Chutney, Mushroom Curry (Alambe Ambat in Konkani), Masoori Bhaji, Jhunka or Enagai. Jolada Rotti is very famous among North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) ‘Lingayat’ people. Here I have used Rice flour...

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