Konkani Randap : KoLambo | Mixed Vegetable Sambar

Kolambo is a typical Konkani Mixed Vegetable Sambar which tastes great with white rice. Here I have used only 3 vegetables, brinjal, drumsticks and potato as it is the best combination, along with toor dal. But one can use any combination of our choice vegetables like carrots, cauliflower, tinda, beans or frech beans. Restrict the vegetables to 3, other wise the sambar will loose its taste.  It is very healthy sambar as it has all the proteins and vitamins included in it. Preparation Time: 40 minutes Servings: 4 Ingredients: Vegetables (of our choice, I have used potato, drumsticks and brinjal) ½  cup...

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Konkani Randap : Karathya Rosu | Udid Methi | Raw Mango Coconut Curry

This recipe is one favorite recipe among Konkanis be it any festival or any other ritual. Rosu is a coconut curry with raw mango or  bimbal or ambado(amte kayi in Kannada, hog plum in English) or tamarind if none available and an urad methi temparing. Karathe is a Konkani word for Bitter gourd. It is known as Hagalakayi in Kannada and Karela in Hindi. Here I have used bitter gourd and capsicum, instead one can use a combinatiion any of these vegetables... lady's finger(bhende kai in Kannada), bamboo shoots( Keerlu in Konkani) or  kantola (phagil in Konkani). Use only 2 vegetables at at time, to get a taste of every...

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