Punjabi Style Traditional Rajma Curry | Rajma Chawal | Rajma Masala

Rajma Masala is one of the famous north Indian cuisine. This dish can be explained as Rajma cooked in a onion and tomato puree with a blend of all the spices.  This dish can be searved with rice or chapathi or roti. Preparation Time: 40 minutes Servings: 4 Ingredients: 1 1/2 cups Red kidney beans (rajma), soaked overnight 3 tablespoons  oil 3 bay leaves 2 medium onions, finely chopped 3 medium tomatoes, pureed 6-8 cloves garlic, chopped 1 inch piece ginger, chopped 1 tablespoon  coriander powder 1 tablespoons cumin powder 2 tablespoons red chilli powder 1/2 tablespoons turmeric powder 1 tablespoons garam...

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Rasam Recipes : South Indian Instant Easy Tomato Rasam | Tomato Saaru | Tomato Rasam | Thili Saaru

In South Indian thali, a must dish is Tomato Rasam. It is a perfect match for white rice. Easy to make and tasty to have. If one wants to go for a light dinner, white rice, tomato saaru and curds makes the best. It is also known as thili saaru, because it will be very thin (liquid). One can even drink it as it is. It tastes tangy spicy and yummmy. Preparation Time: 15 minutes Servings: 4 Ingredients: 3 medium tomatoes 2 table spoon jeera(cumin seeds) 1 table spoon oil 1 strand curry leaves 1 table spoon mustard seeds a pinch of  hing (asofoetidia) 1 cup grated coconut ½ table spoon sugar 1 string coriander leaves Salt...

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