Majjige Huli is a very popular Karnataka dish, actually a Havyaka Recipe in particular. As the name suggests, this dish is a coconut and yogurt(majjige in kannada) based gravy, spiced with green chillies and flavored with cumin that is added to the vegetable. The veggie could be either tindora, green peppers/capsicum, potatoes, cucumbers, okra/lady's finger, brinjal/eggplant, ash gourd/ winter melon or even the yard long beans, called "Alasande" in Kannada. Here I have used cucumber and tindora (thondekai in kannada), as the combination tastes great.
Preparation Time: 20 minutes
Servings: 4
Ingredients:
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