Preparation Time: 60
minutes
Servings: 4
Ingredients:
2 cups White Chickpeas | White Chana | Chole
1 big Potato
2 Onions finely chopped
2 Tomatoes finely chopped
1 table spoon Cumin seeds
1 table spoon Chole masala
1 table spoon Red chilly powder
½ table spoon Chaat masala
¼ table spoon Turmeric powder
A bunch of chopped coriander leaves
Salt as per taste
Method:
Clean, wash and soak chole (chick peas) for over night or
atleast 5 to 6 hours in water.
Wash , peal and cut the potatoes into small cubes as shown
in picture.
In a pressure cooker,add the soaked chana,enough water to
cook it at medium pressure...
