Authentic Hyderabadi Chicken Biryani

Here is very delicious and simplified version of hyderabadi chicken biryani Preparation Time:  1 and 1/2 hrs Servings: 4 Ingredients: 1 ½ cups Basmathi rice 500 gms Chicken with bones cleanly washed and drained 5 to 6 spoon oil 6 elaichi/cardamom 1″ cinnamon stick 6 cloves chakke 2 large Onions 1 spoon Ginger Garlic paste 2 spoon Coriander powder 1 spoon Turmeric powder 2 spoon Black pepper powder 5 to 6 big spoon Curds ¼ spoon Saffron strands 2 cups water 2 spoon Butter Handful Coriander leaves chopped Handful Mint leaves chopped 2 strand Bay leaves ½ Lemon juice Salt as per taste Method: Soak the...

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Indian Sweets : Bottle Gourd Sweet | Bottle Gourd Burfi | Konkani Style Gardudde Khadi Recipe

Preparation Time: 50 minutes Ingredients: 2 cups grated Bottle gourd 1 ½  cup Sugar 4-5 Cardmom Ghee  Method: In a thick bottomed pan, cook grated bottle gourd and sugar. Keep on stirring this mixture on a very low flame, till all the water gets absorbed. Thickness of the mixture should be as shown in picture. Finally add cardamom powder, just before taking out the pan from stove. Now apply ghee on plate, and spread the mixture with the help of Banana leaf as shown in picture. Apply little ghee to banana leaf as well. Let the mixture cool for some time, till it becomes easy to cut. Now...

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