Akki rotti is a very famous dish in Karnataka. Akki means
rice in Kannada. There are many different ways to make akki rotti. Here is a
very easy way of it. One can add methi leaves or dill leaves to it, which gives
its own aroma to the roti.
Preparation Time: 15 minutes
Servings: 4
rottis
Ingredients:
2 cups Rice Flour
1 small finely chopped Onion
1 small grated Carrot
A small piece finely chopped Ginger
1 table spoon Cumin Seeds(Jeera)
1 strand Bay Leaf
1 or 2 finely chopped Green Chilies
½ cup grated Coconut
A small bunch Coriander Leaves finely chopped
1 table spoon Sugar
Salt as per taste
1 full Banana leaf
Method:
Take...
