Quick Rice Dishes : Corn Pulav | Bhutta Chaval Recipe

Preparation Time: 20 minutes Servings: 2 Ingredients: 1/2 table spoon Cumin seeds 3 - 4 Green chillies 1 big Onion finely chopped 1 table spoon Ginger garlic paste 1 cup Corn seeds 2 cups of cooked Rice 1 tea spoon Turmeric powder 1 tea spoon Garam masala powder Salt as per taste Oil for seasoning 1 tea spoon Lemon juice 2 strands of Coriander leaves Method: Heat oil in a kadai. Add cumin seeds. When it starts popping add green chillies. Now add ginger garlic paste. Then add chopped onion and fry till becomes light brown. Add corn, turmeric powder, garam masala powder and salt. Close the lid...

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Konkani Randap : Vayngana Bharth | Baingan Ka Bharta | Smoked Egg Plant Chutney

Every one has heard of Baigan Ka Bhatha among North Indian Dishes. Here is a Konkani version of it, known as Vaigana Bharth in Konkani. Traditionally bharta is made with charcoal roasted eggplant. But these days it is difficult to roast that way. I have given a simpler way of it. Preparation Time: 20 minutes Servings: 4 Ingredients: Eggplant 1 big Coconut 1/2 cup Green chillies 3-4 Tamarind 1/2 tea spn Asafoetida a pinch Salt  Method: Smoke the eggplant as shown in the picture above. Let it cool. We can pour a little water slowly on the eggplant, by which the skin of the egg plant can be removed...

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