Masala Bhindi Fry | Stir-Fried Lad'y Finger - A Side Dish For Roti

Preparation Time: 30 minutes Servings: 4 Ingredients: 1/2 kg Bhindi 1 big Onion 1 tea spoon Mustard 1 tea spoon Methi seeds 1 table spoon Chilli powder 1 tea spoon Pepper powder A pinch of Turmeric powder little Tamarind Juice Oil Salt as per taste Method: Wash and cut the bhindi lengthwise as shown in picture. Put oil in a non stick pan. Add mustard and methi seeds. When mustard start sputtering, add chopped onion. Fry till onion turns light pink. Now add bhindi, salt, tamarind juice and cover it. When bhindi is half done add chilli powder, pepper powder and turmeric powder one by one. Let it cook for 10...

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Quick Easy And Tasty Kannadiga Dish : Avarekai Palya | Avrekalu Saaru | Surti Beans Gravy For Dosa or Chapati

This is a traditional Kannadiga dish. Avarekalu available mostly in winter season in Karnataka. There are lot of delicious dishes one can make with Avarekalu. Here is the quick recipe of Curry. Preparation Time: 50 minutes Servings: 4 Ingredients: 2 cubs Avarekalu Roughly chopped 2 medium Onions Roughly chopped 1 medium Tomato (optional) Roughly chopped 1 medium bunch coriander leaves 1 table spoon Ginger Garlic paste 1 table spoon Chilli powder 1 table spoon Garam masala 2 table spoon oil A pinch of Turmeric powder Salt as per taste  Method: The whole beans(avarekalu) look almost like green peas with shells...

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