Healthy Breakfast Recipe : Kanda Pohe | Batata Poha | Phanna Phovu | Seasoned Beaten Rice

Beaten Rice is called as Poha in Marathi. Kanda Poha or Batata Poha is a very famous Maharashrian breakfast dish. In Konkani, this dish is called as Phanna Phovu. Here is the recipe. Preparation Time: 20 minutes Servings: 4 Ingredients: 2 cups Beaten/Flattened Rice Flakes/Poha/Avalakki, of medium thickness. 1 large Potato, scrubbed and cut into thin cubs. 1 large Onion cut lengthwise. A pinch of Turmeric powder 1 table spoon oil/ghee Small piece of finely chopped ginger 1 strand Curry leaves 2 medium size finely chopped Green chilli ½ table spoon Mustard seeds ½ table spoon Urad daal 2 strands finely chopped Coriander...

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Quick Rice Dishes : Methi Pulao | Methi Rice | Fenugreek Rice Recipe

Methi is a very popular green herb which is also commonly known as fenugreek leaves in English, menthe soppu in Kannada, menthe akulu in Telugu. The leaves have a strong flavor and slightly bitter taste. They are used in making a lot of dishes in India. Fenugreek leaves add a lot of nutrition and is rich source of protein, iron, calcium, vitamins and potassium. Here is a quick recipe of Methi Rice. Servings: 4 Ingredients: 1 cup Basmathi rice 1 table spoon Fennel seeds 2 medium size finely chopped Onion 2 medium size finely chopped Tomato 1 cup finely chopped Methi leaves 1/3 rd peeled Green peas 1 inch long piece finely...

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