Kannadiga Recipes : Soppu Saru | Soppina Saaru | Greens Curry

In bangalore, quite a few variety of leafy vegetables are available. For my recipe I have used Spinach(palak soppu), Methi ( Menthe soppu), Dill leaves ( Sabbassige soppu), Amaranath leaves (dantina soppu) and two more local soppu. We can as well use any of the two available greens for this dish. Preparation Time: 45 minutes Servings: 4 Ingredients: 1 each small bunch Green leafy vegetables explained above. 1/4th cup Toor dal 4 -5 Green chillies 1 big Onion cut into cubes 1 big Tomato cut into cubes 1 medium size Tamrind 1 whole Garlic, separated and cleaned 1 tea spoon Turmeric powder 1 table spoon Garam masala/...

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Quick Lauki Ki Sabzi | Bottle Gourd And Black Eyed Peas Curry Recipe - A Side Dish For Chapathi Or Roti

  The above thali has 2 chapathis, bottle gourd curry and Kerala style Karimeen Pollichathu. Below is a very quick and tasty recipe of bottle gourd. Preparation Time: 30 minutes Servings: 2 Ingredients: 2 cups of Bottle gourd(Lauki) cut into small pieces 1/4th cup Black eyed peas 1 big Onion finely chopped 1 medium Tomato finely chopped 1/2 tea spoon Mustard seeds 1/2 tea spoon Cumin seeds 1 strand Curry leaves 1 tea spoon Chilli powder 1 tea spoon Garam masala Oil for seasoning Salt as per taste Method: Cook black eyed peas in cooker and keep it aside. Heat oil in a kadai, add mustard seeds and cumin...

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Mushroom Masala Gravy | Punjabi Style Mushroom Makhanwala | Mushroom Makhani Curry Recipe

Preparation Time: 50 minutes Servings: 4 Ingredients: Butter as required 2 packets( 18 - 20 in number) of Mushrooms 3 medium Onions 1 big Tomato finely chopped 3 - 4 Green chilllies 1 table spoon Ginger garlic paste (I have used Garlic pods and ginger piece while grinding) 2 strands of Coriander leaves 1 tea spoon Cumin powder 1 tea spoon Coriander powder 1 table spoon Chilli powder Cream if required Salt as per taste Method: Cut mushrooms in small cubes as shown in picture. Cut 1 onion into big cubes. Grind the onion, green chillies, ginger, garlic and 1 strand coriander leaves in blender to smooth paste...

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