Punjabi Recipes : Stuffed Aloo Paratha | Alu Ka Paratha

Parathas can be stuffed with potatos, cauliflour, methi (Methi Paratha), cottage cheese (paneer), radish (Mooli Paratha), onions or just lightly mashed leftover vegetables, as long as they’re dry. Aloo Paratha is most popular Punjabi breakfast dishes around.  It is a tasty, stomach filling breakfast recipe which really does not need introduction to any Indian cuisine lovers. It is best served with pickle and curd.  Here is a easy Alu paratha recipe. Preparation Time: 40 minutes Servings: 4 Ingredients: 2 cup Wheat Flour  1 cup Water 3-4 small Potatoes(boiled and mashed)  Coriander leaves finely chopped Small...

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Konkani Breakfast Recipes : Boiled Rice Roti | Ukkad Tandla Bhakri | Akki Rotti

As every one knows Boiled Rice or what we call Brown Rice is rich in fiber and vitamins. Here is very tasty, nutritious and yummy breakfast recipe made of Boiled Rice. Banana leaf used in the preparation of roti gives a great aroma to the roti. Preparation Time: 10 minutes excluding soaking time Servings: 4 Ingredients: 2 cups Boiled Rice ¼ cup grated coconut 2 table spoon sugar Banana leaves Salt as per taste  Method: Soak the Boiled Rice for about 18 - 20 hours. Grind the soaked Rice to get a very smooth thick paste, putting very small amount of water. Add grated coconut, sugar, salt and mix well. Cut...

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