Thursday, March 21, 2013

Mooli Paratha | Punjabi Muli ka Paratha | Radish Parantha Recipe

Here is a quick and healthy Mooli Paratha recipe.

Preparation Time: 30 minutes

Servings: 2

  • 1 big Radish grated
  • 2 cups Wheet Flour
  • 1 medium Onion finely chopped
  • 1 small bunch Coriander leaves
  • 1 table spoon Red chilli powder
  • ½ table spoon Garam masala powder
  • ¼ table spoon Turmeric powder
  • ½ table spoon Jeera powder
  • Salt as per taste

  • Add water, salt to wheat flour. knead it to make a soft dough.(similar to chapathi dough but not very soft). Apply oil to the dough and keep for around 1hr.
  • Peel off the skin and grate radish.
  • Now heat oil in a non stick tawa.
  • Add onion let it slightly brown. Then add radish fry it for sometime. Now add all the spice powders along with salt.
  • Now sprinkle finely chopped coriander leaves. Mix well. Keep it aside to cool down a little.
  • Take small balls out of the dough. Roll it in circular shape like a puri.
  • Take a ball(ping pong ball sized) of radish stuffing, keep it on the puri and close the puri over stuffing.
  • Press the resulting dough gently and dust it with flour. Flatten to the size of roti. The pictures for the below steps are exactly same as Alu Paratha Recipe. The only difference is stuffing.
  • Place it on hot tava. When it gets little brown, apply oil or ghee.
  • Turn it and again apply oil or ghee on other side.
  • Keep turning simultaneously until it gets golden brown.
  • Tasty Radish Parathas are ready!!!  

  • Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickle.


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