Kannadiga Havyaka Recipes : Appe HuLi | Raw Mango Rasam | Sweet And Spicy Mango Drink

A typical Havyaka dish. Recipe goes here… Preparation Time: 10 minutes Servings: 2 Ingredients: 2 Raw mangoes 2 table spoon Jaggery ½ table spoon Mustard seeds ½ table spoon Cumin seeds 2 Green chilies 2 Red chilies A pinch Asafoetida 1 strand curry leaves Oil for seasoning Salt as per taste Method: Wash the raw mangoes and cut them in to small pieces. Cook it in water as shown in picture for around 10 minutes till it becomes soft. Grind it to a paste and keep it aside. Heat oil in a kadai, add mustard seeds and cumin seeds. When mustard start sputtering, add curry leaves, green chilies, red chilies and...

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Spicy And Tasty South Indian Style Crab Curry | Crab Gravy With Coconut | Konkani Kurle Ambat

Here is a step by step preparation of South Indian Crab Curry. Preparation Time: 60 minutes Servings: 4 Ingredients: Crabs 8 Around 50 Prawns 2 big Onions 1 and ½ cup of grated Coconut 1 table spoon Coriander seeds 5 – 6 Red chillies ½ table spoon Tamarind ½ table spoon Turmeric powder 2 table spoon Oil Salt as per taste Method: Clean the crab with water first, separate the legs and break and take out the outer shell as shown in picture. If the crab is big, cut them into 2 pieces. Fry coriander seeds on a tawa for a while, and grind coconut, red chillies, tamarind, Turmeric powder to a smooth...

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