Kannadiga Havyaka Recipes : Appe HuLi | Raw Mango Rasam | Sweet And Spicy Mango Drink

A typical Havyaka dish. Recipe goes here…

Preparation Time: 10 minutes

Servings: 2

Ingredients:

• 2 Raw mangoes
• 2 table spoon Jaggery
• ½ table spoon Mustard seeds
• ½ table spoon Cumin seeds
• 2 Green chilies
• 2 Red chilies
• A pinch Asafoetida
• 1 strand curry leaves
• Oil for seasoning
• Salt as per taste

Method:

• Wash the raw mangoes and cut them in to small pieces.

• Cook it in water as shown in picture for around 10 minutes till it becomes soft.
• Grind it to a paste and keep it aside.
• Heat oil in a kadai, add mustard seeds and cumin seeds.

• When mustard start sputtering, add curry leaves, green chilies, red chilies and asafoetida.
• Then add the paste of raw mangoes.

• Boil for 3-4 minutes. Add salt and jaggery as per the taste. You can adjust the water quantity, to bring it to a consistency of rasam. 

PS:  Like rasam, this dish can be used along with rice. Or we can filter it and have like a drink.

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