Wednesday, August 31, 2011

Kannadiga Havyaka Recipes : Jeerige Tambli | Jeerige Saaru

Tambli is a very common and very traditional dish in Havyakas. There are many different kind of Tambli we can make.. ie Ginger(Shunthi) Tambli, Heerekai(Ridge Gourd) Tambli, Mavina Midi(Raw Mangoe) Tambli, Jeerige(Jeera/Cumin Seeds) Tambli. Jeerige Tambli  is one of the easiest and tastiest recipe I have ever tried. No boiling , no heating  just seasoning. Jeerige Tambli is to be served with white rice.

Preparation Time: 10 minutes

Servings: 2

  • 2 table spoon Jeerige(Cumin Seeds)
  • 4 red chillies
  • ¾  cup grated coconut
  • 4 spoon curds/ butter milk
  • 3 table spoon ghee
  • 1 table spoon mustard seeds
  • 1 strand curry leaves
  • A pinch of asafoetida 
  • Salt for taste
  • Heat 2 table spoon ghee on a non stick thawa. Fry 3 red chillies, Jeera and coconut for 2 minutes.
  • Blend all of these to smooth paste using water if needed. Don’t dilute it a lot.
  • In the same mixer, put salt and curds for another round.
  • Pour it into a medium size bowl. Stir well to mix and keep it aside.
  • Heat the remaining ghee on a different small pan, add mustard seeds, curry leaves and red chillies. When the mustard seeds splutter, add asafoetida powder and pour it over the Tambli. 
  • Jeerige Tambli is ready, for the combination of plain rice
PS:  If you have had a heavy meal in the afternoon, then here is a best recipe for the night. Jeera(cumin seeds) is very good for digestion.


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