Tuesday, August 17, 2010

Kannadiga Havyaka Brahmin Recipes - Cuisine of Karnataka

Havyaka, a community who enjoy vegetarian cuisine, have a set of very traditional, tasty recipes. The main ones among them are thumbli, huli, gojju. Here is a collection of ethnic havyak brahmin recipes, which not only a vegetarian but also a non vegetarian would love to relish. The cooking instructions along with step by step preparation pictures goes here.

Majjige Huli

Jeerige Thumbli


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