Chinese Recipes : Simple Sweet Corn Soup

Sweet Corn Soup is one soup liked by every one, starting from toddlers to our grand parents. It is the only soup which takes the least time to prepare, simple procedure to follow and tastiest among all the soups. Modified version of Sweet Corn Soup could be Sweet Corn Vegetable Soup, where one can use finely grated/chopped vegetables like carrot, cabbage in it, which would make the soup not only more healthy but also more delicious.

  

Preparation Time: 20 minutes

Servings: 4

Ingredients:

• 2 cups Sweet Corn Kernels
• 1 table spoon soya sauce
• ½ table spoon pepper powder
• 1 table spoon corn flour
• ½ table spoon sugar
• 1 strand coriander leaves
• Salt to taste

 Method:

• Cook Sweet Corn by adding 2 cups of water in a bowl till it becomes tender. (it takes roughly 5 minutes to cook).

• Keep aside 2 table spoon of corn, to put in the soup at the end.
• Grind rest of the corn to a smooth paste.
• Cook this paste of corn on medium heat.
• Mix corn flour in a ¼ cup of water and add to the corn mixture.

• Add the corn which we kept aside in the step 2, soya sauce, pepper powder, sugar and salt for taste
• Bring the soup to boil and then cook on low heat stirring constantly.
• Once the soup gets its right consistency, remove it from fire.

• Garnish the soup with finely chopped coriander leaves.
• Serve hot the soup with corn kernels dipped in it.

 PS:  If for toddler, one can limit the usage of pepper powder accordingly.

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