Saturday, November 19, 2011

Konkani Randap : Dali Varn | Daal With Coconut And Spices | Toor Dal Gravy

There are many ways to prepare daal.  Here is one more easy and simple, yet very tasty recipe of daal. This recipe is very famous in Konkani people. Its called Dali Varna in Konkani.

Preparation Time: 30 minutes

Servings: 4

  • 1 cup toor dal
  • 3 table spoon cumin seeds (Jeera)
  • ¾ cup grated coconut
  • 1 table spoon oil
  • ½ table spoon mustard seeds
  • 3 - 4 green chillies
  • Pinch of turmeric
  • Salt as per taste

  • Pressure cook toor dal along with a pinch of turmeric.
  • Fry the green chillies in a pan with very little oil for 2 mins.
  • Grind together green chillies, grated coconut, jeera and turmeric.
  • In a non stick pan, add 1 table spoon oil and mustand seeds.
  • When it starts spluttering, add cooked daal and ground masala.
  • Add salt as per taste and cook for another 5 minutes.
  • Serve hot with white rice.


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