Thursday, September 8, 2011

Dosa Recipes : Instant Dosa | Dhideer Dosa

No time for soaking, grinding and fermenting….. Here is a quick breakfast recipe which suites best on busy working days. Dhideer means sudden/without prior notice. Grated vegetables like carrots, cabbage also can be added which not only increase the taste of dosa, but also increase the food value.
Preparation Time: 15 minutes

Servings: 4

  • 3 cups rice flour
  • 1 cup wheet flour
  • ¾ cut maida flour(all purpose flour)
  • 1 table spoon red chilli powder
  • 4-5 green chillies
  • ¼ - ½ cup buttermilk
  • 2 medium size onion, finely chopped
  • ½ table spoon mustard seeds
  • 2-3 strands coriander leaves
  • 1 strand curry leaves
  • 1 table spoon oil for seasoning
  • Salt as per taste

  • Mix all the 3 flours in a bowl.
  • Add finelly chpped onion, red chilli powder, finely chopped green chillies, salt, finely chopped coriander leaves, beat and mix well.
  • Add not very sour buttermilk and mix well.
  • The consistency of the dosa batter should be not as thick as masala dosa batter. It should slightly thicker than that of buttermilk
  • Set the batter aside for about 20 minutes.
  • In a non stick pan, add oil, mustard seeds. When it starts spluttering add curry leaves.
  • Add this seasoning to the dosa batter mix.
  • Make normal dosas as shown in picture (this dosa is thinner than normal masala dosa).

  • Serve hot with your favorite chutney.
PS:  You can add 2 table spoon of grated coconut, which gives a grate taste to the dosa. Here in the picture I have not put green chillies, but if one wants the dosas spicier, it can be added. A pinch of baking soda can be added, if you want puffy dosas.


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