Monday, December 2, 2013

Tea Time Snacks : Simple And Easy Vatanyachi Usal / Missal / White Dried Peas Snack

Vatanyachi Usal is a traditional maharastrian dish, that is popular among local mumbai people. 

Preparation Time: 20 minutes

Servings: 2

  • 1 cup dried white peas, soaked overnight
  • 2 table spoon oil
  • 1 table spoon mustard seeds
  • 1 strand of bay leaf
  • A pich of asafoetida
  • 1 table spoon red chilli powder
  • ½  table spoon turmeric powder
  • 1 cup grated coconut
  • Salt as per taste
  • Wash and soak white peas over night and drain.
  • cook the dried peas along with a little salt to 4 whistles and keep it aside
  • Heat 2 table spoon oil in a thick bottomed pan.
  • Add mustard seeds, bay leaf and asafetida.
  • To this seasoning, add cooked peas,  stir and mix well.
  • Now add chilli powder and turmeric powder as required.
  • Add salt and grated coconut, saute well.

  • Tasty Ussal ready to serve.


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon