Wednesday, June 26, 2013

Indian Sweets : Bottle Gourd Sweet | Bottle Gourd Burfi | Konkani Style Gardudde Khadi Recipe

Preparation Time: 50 minutes

  • 2 cups grated Bottle gourd
  • 1 ½  cup Sugar
  • 4-5 Cardmom
  • Ghee


  • In a thick bottomed pan, cook grated bottle gourd and sugar.
  • Keep on stirring this mixture on a very low flame, till all the water gets absorbed. Thickness of the mixture should be as shown in picture.
  • Finally add cardamom powder, just before taking out the pan from stove.
  • Now apply ghee on plate, and spread the mixture with the help of Banana leaf as shown in picture. Apply little ghee to banana leaf as well.
  • Let the mixture cool for some time, till it becomes easy to cut.
  • Now cut it as shown in picture.
  • Healthy burfi is ready.


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