Thursday, October 31, 2013

Kannadiga Havyaka Recipes : Appe HuLi | Raw Mango Rasam | Sweet And Spicy Mango Drink

A typical Havyaka dish. Recipe goes here…

Preparation Time: 10 minutes

Servings: 2

  • 2 Raw mangoes
  • 2 table spoon Jaggery
  • ½ table spoon Mustard seeds
  • ½ table spoon Cumin seeds
  • 2 Green chilies
  • 2 Red chilies
  • A pinch Asafoetida
  • 1 strand curry leaves
  • Oil for seasoning
  • Salt as per taste
  • Wash the raw mangoes and cut them in to small pieces.
  • Cook it in water as shown in picture for around 10 minutes till it becomes soft.
  • Grind it to a paste and keep it aside.
  • Heat oil in a kadai, add mustard seeds and cumin seeds.
  • When mustard start sputtering, add curry leaves, green chilies, red chilies and asafoetida.
  • Then add the paste of raw mangoes.
  • Boil for 3-4 minutes. Add salt and jaggery as per the taste. You can adjust the water quantity, to bring it to a consistency of rasam. 
PS:  Like rasam, this dish can be used along with rice. Or we can filter it and have like a drink.


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