Quick Rice Dishes : Corn Pulav | Bhutta Chaval Recipe

Preparation Time: 20 minutes

Servings: 2

Ingredients:

• 1/2 table spoon Cumin seeds
• 3 - 4 Green chillies
• 1 big Onion finely chopped
• 1 table spoon Ginger garlic paste
• 1 cup Corn seeds
• 2 cups of cooked Rice
• 1 tea spoon Turmeric powder
• 1 tea spoon Garam masala powder
• Salt as per taste
• Oil for seasoning
• 1 tea spoon Lemon juice
• 2 strands of Coriander leaves

Method:

• Heat oil in a kadai.
• Add cumin seeds. When it starts popping add green chillies.
• Now add ginger garlic paste.
• Then add chopped onion and fry till becomes light brown.

• Add corn, turmeric powder, garam masala powder and salt.
• Close the lid and let it cook for 10 minutes.
• Now add cooked rice and mix well.

• Put off the flame.
• sprinkle coriander leaves and lemon juice.

• Serve sweet and yummy Bhutta Chawal along with raitha.

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