Thursday, September 5, 2013

Masala Bhindi Fry | Stir-Fried Lad'y Finger - A Side Dish For Roti

Preparation Time: 30 minutes

Servings: 4

  • 1/2 kg Bhindi
  • 1 big Onion
  • 1 tea spoon Mustard
  • 1 tea spoon Methi seeds
  • 1 table spoon Chilli powder
  • 1 tea spoon Pepper powder
  • A pinch of Turmeric powder
  • little Tamarind Juice
  • Oil
  • Salt as per taste
  • Wash and cut the bhindi lengthwise as shown in picture.
  • Put oil in a non stick pan.
  • Add mustard and methi seeds.
  • When mustard start sputtering, add chopped onion.
  • Fry till onion turns light pink.
  • Now add bhindi, salt, tamarind juice and cover it.
  • When bhindi is half done add chilli powder, pepper powder and turmeric powder one by one.
  • Let it cook for 10 more mins without closing the lid.
  • Bhindi fry is ready.


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