Masala Bhindi Fry | Stir-Fried Lad'y Finger - A Side Dish For Roti

Preparation Time: 30 minutes

Servings: 4

Ingredients:

• 1/2 kg Bhindi
• 1 big Onion
• 1 tea spoon Mustard
• 1 tea spoon Methi seeds
• 1 table spoon Chilli powder
• 1 tea spoon Pepper powder
• A pinch of Turmeric powder
• little Tamarind Juice
• Oil
• Salt as per taste

Method:

• Wash and cut the bhindi lengthwise as shown in picture.

• Put oil in a non stick pan.
• Add mustard and methi seeds.
• When mustard start sputtering, add chopped onion.
• Fry till onion turns light pink.
• Now add bhindi, salt, tamarind juice and cover it.

• When bhindi is half done add chilli powder, pepper powder and turmeric powder one by one.
• Let it cook for 10 more mins without closing the lid.
• Bhindi fry is ready.

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