Havyaka, a community who enjoy vegetarian cuisine, have a set of very traditional, tasty recipes. The main ones among them are thumbli, huli, gojju. Here is a collection of ethnic havyak brahmin recipes, which not only a vegetarian but also a non vegetarian would love to relish. The cooking instructions along with step by step preparation pictures goes here.
Majjige Huli
Jeerige Thumbli
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