Indian Sweets : 7 Cup Sweet | Seven Cup Burfi Recipe

The name 7 cup sweet is because, 7 cups of ingredients are used to prepare this sweet. Preparation Time: 60 minutes Ingredients: 1 cup Besan/Chickpea flour 1 cup Ghee 1 cup freshly grated Coconut 1 cup Milk 3 cups Sugar ( But here I have used only 1 cup sugar. 3 cups makes the burfi tooo sweet.) 8 – 10 Cashew nuts and Almond   Method: Dry grind cashew nuts and almonds coarsely. Dry roast besan until the raw smell goes off. Do not roast too much till it changes color. Now add sugar, milk, grated coconut and ghee one by one slowly. Add coarsely ground cashew nuts and almonds, mix well. Keep...

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Babycorn Masala | Babycorn Capsicum Side Dish For Roti

Preparation Time: 45 minutes Servings: 4 Ingredients: 15 Babycorns 2 medium Onion chopped 1 small Capsicum chopped 2 medium Tomatoes chopped 8 - 10 Garlic pods 1/2 cup Milk 1 table spoon Red chilli powder 1/4 table spoon Kasoori methi 1/2 table spoon Coriander powder A pinch of Turmeric powder 1/2 table spoon Cumin seeds 2 table spoon oil Salt as per taste Method: Wash babycorn and cut them into small pieces as shown in picture. In a vessel put water and babycorn. Add a pinch of Turmeric and salt. cook till it becomes soft. When it is done drain the excess water and keep it aside. Heat oil in a kadai, and fry chopped onion and...

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South Indian Style Rava Fish Fry | Konkani Style Fish Fry

Preparation Time: 60 minutes Servings: 4 Ingredients: Fish medium sized, 6 in number (I have Indian Salmon) 1 table spoon Tamarind extract 4 table spoon Red chilli powder 1 table spoon Turmeric powder ¼ table spoon Garlic paste (optional) 1 cup Rice Sooji/Rava Oil for frying Salt as per taste  Method: Clean and wash the fish neatly. Cut it in small pieces as shown in picture. Prepare a marinade, by using all the above ingredients except oil. Apply marinade to fish and leave it for around half an hour. Heat non stick tava, dizzle oil. Roll the fish in sooji so that it gets a coating of sooji all...

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