South Indian Style Rava Fish Fry | Konkani Style Fish Fry

Preparation Time: 60 minutes

Servings: 4

Ingredients:

• Fish medium sized, 6 in number (I have Indian Salmon)
• 1 table spoon Tamarind extract
• 4 table spoon Red chilli powder
• 1 table spoon Turmeric powder
• ¼ table spoon Garlic paste (optional)
• 1 cup Rice Sooji/Rava
• Oil for frying
• Salt as per taste

 Method:

• Clean and wash the fish neatly. Cut it in small pieces as shown in picture.

• Prepare a marinade, by using all the above ingredients except oil.

• Apply marinade to fish and leave it for around half an hour.

• Heat non stick tava, dizzle oil.

• Roll the fish in sooji so that it gets a coating of sooji all around.

• Now fry the fish on medium flame on all the sides.

• Use oil if required.

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• Fish fry is ready.

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