The name 7 cup sweet is because, 7 cups of ingredients are
used to prepare this sweet.
Preparation Time: 60
minutes
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTHzA0wpWKAhfi2z4UQZeVCJwOyJRMzW0QlcZC9U9e0IuM3MBXgF7F4cJl2v-OD5VJCGozxVKbrnu5G_pbZxSpqkdPU5jx0h4lD3MPrwgB2rU9K2xw8BsZ1nearPkSAKkvncOTVSuhQTc/s1600/DSCN9210.jpg)
- 1 cup Besan/Chickpea flour
- 1 cup Ghee
- 1 cup freshly grated Coconut
- 1 cup Milk
- 3 cups Sugar ( But here I have used only 1 cup sugar. 3 cups makes the burfi tooo sweet.)
- 8 – 10 Cashew nuts and Almond
- Dry grind cashew nuts and almonds coarsely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifqVqvmdMtHIBs3tEtw1oDOVHhCYW9c30zNzG4NXDvryT4AL02iKZGmQk8ZUJwVD_4YnLJgcRbmBO1XCZ_BD-d9cKVmzFpRs5UhyCH2sh1L4RPyGPDYSCZLOANi40sMaboli4nwcYAl4g/s1600/DSCN9211.jpg)
- Dry roast besan until the raw smell goes off. Do not roast too much till it changes color.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjme2-5C1vAa9dB7geU8D3zRNjcYZhUqpz9cuiSNgpWX0fWqU0Adm8PUSL8RaadIz1GILDRqEItwF6b7ZzhqwFiI38JmmJX_URL_gc0BTVyMLseP-wLxxjHWpPC2loceV6w108R1VxIbs0/s1600/DSCN9212.jpg)
- Now add sugar, milk, grated coconut and ghee one by one slowly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmRaid_eRPqfPtPUBD9EIqMjTazAmJ8DAYAz9CaVjZbfQJNsUuLyZHJPqm345eaa4O6WkH0GWjo3rss56D2UBdhUqsb9PKr96FFB5FLQSgdrdFFkvImVERi8f-LZTaJJBKawnJgkXdik/s1600/DSCN9213.jpg)
- Add coarsely ground cashew nuts and almonds, mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiHEeYEM_4Am2hI0ZRQVhhr2aj67P7NYzlbXxvkvg8p8C-O8bRcA_QS0NcdvvKCIhBQc2g1jW76a47FV-GPC0Iu2jKCSpMN74qHFDNkwaF82Li0B73LPwc4EED7HtwuzQ7vvyHhNPVNI/s1600/DSCN9214.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWQja4wJFJseGvKNjBwE87xGckOO0vDPSh3cWg4egNgDDGDsnhHNcPd8CE_qvkDB-_xZHfuToNJ-k9w4Ko0U9aXpWQfKBzhrovemcPl0VHFAEU-AJvsw_-tS0eh9eAem0ZuRtb5y2RPE/s1600/DSCN9215.jpg)
- Keep the medium flame and keep on stirring until it starts leaving the sides of the pan as shown in picture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhityqbcJUleNybN4uIZMmfk4dtHSlJz1DEuLESsIrx8a3i9BmXdrMXOh7G21wqwFB744SwAYyiYxkuJ59BVeiNrClROkuhV2sZce5Bt-amQfOKIBKSg2UeU1WhlA1cfYdbO2fqA_CdH0E/s1600/DSCN9219.jpg)
- Meanwhile grease a plate with ghee.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUjHUyvb-XImHCtS1xJj8RVR4Bs4ue2IFbnuP3zsRsee9ZwcmUG6TG53fjvOzjj1uomA8Od8QHkxCvhMz0yyjOG72SBZUxSiOLmQhQfcxgKzI_I4w2J5JYBAPaVuuHw8-pUWN1MPZGds/s1600/DSCN9216.jpg)
- Pour the above mixture in to the greased plate and spread it using greased cup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQdWkrLsFQmA_fCc1LO4dDMWI7iQlckkpI18AEsoG-4hD0hT7110m19Y70X7AZC_S07DumfxZO4pD4q59GZvylYLNfxeO_rLarbxNQITM7EW_DqSetTfLEBeajpf5tl6LL4nvaV13pa0/s1600/DSCN9222.jpg)
- Let it cool.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewrvjqppFKkIWkCjgvdKdsoI5tWW6jq6ibwau9VgCFwMnMcO8vMcjbtV2DnLIyUoNHd7iyjjRsQtAAgg8soXnDvCG0xIOiOEut2lxP3jzPg59cp_XhfgmRroI5Lz50H48KwGmb9r5HG0/s1600/DSCN9224.jpg)
- Now cut it into required shape.
![]() |
- Yummy 7 cup burfi is ready.
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