Tuesday, April 9, 2013

Konkani Randap : Jeer-Mirya Kadi | Jeera-Pepper Kadhi

It is another delicious and healthy dish from konkanis. As we use pepper and jeera, both are very good for digestion. This kadi goes great with white rice and any other side dish.

Preparation Time: 15 minutes

Servings: 4

  • 1 cup grated coconut
  • Pinch of turmeric powder
  • 2 table spoon jeera
  • 4-5 pepper seeds
  • 2-3 red chillie
  • 1 or 2 pieces of small tamarind
  • 1 table spoon mustard seeds
  • 1 strand curry leaves
  • Salt as per taste 

  • Heat oil in a vessel. Fry jeera, pepper seeds and red chillies in it.
  • Grind jeera, pepper seeds, red chillies, grated coconut, turmeric powder and tamarind together to get a fine paste.
  • Heat oil in a vessel, fry mustard seeds and curry leaves.
  • Add the ground masala and water to get a rasam consistency.
  • Boil the kadi for 10 minutes.
  • Searve hot with white rice.
 PS:  A seasoning of 6 to 7 garlic pods give a great aroma to the kadi.


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