Thursday, February 20, 2014

Konkani Randap : Ambadya Nonche | Hog Plums Pickle | Kannadiga Amatekayi Uppinakayi

A tangy and spicy pickle recipe goes here.

Preparation Time: 40 minutes

  • 15 – 17 Hog plums ( Ambade)
  • 2 table spoon Red chilli powder
  • 2 cups grated Coconut
  • 5 -6 table spoon Jaggery syrup
  • 2 table spoon Mustard seeds
  • 1 table spoon Fenugreek seeds (Methi seeds)
  • 1 table spoon Urad dal
  • A pinch of Asafoetida for seasoning
  • 2 strands of Curry leaves
  • A pinch Turmeric powder
  • 2 table spoon oil
  • Salt as per taste


  • Cook the hog plums in water as shown in picture. After cooking mash them a little and keep them aside.
  • In a kadai, heat oil put mustard seeds.
  • When it starts spluttering, add fenugreek seeds, urad dal, asafetida and curry leaves, one by one.
  • Add a pinch of turmeric powder to it. Now add the cooked hot plums to it.
  • In a separate vessel, mix red chilli powder, grated coconut, jaggery and salt nicely.
  • Transfer this mixture to the kadai.
  • Mix it well and cook it for around 13 – 15 minutes.
 PS:  This pickle has to be preserved in refrigerator for longer use.


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