Saturday, February 15, 2014

Indian Sweets : Coconut Burfi With Jaggery | Kobbari Sweet | Konkani Soyi Khadi Recipe

Preparation Time: 60 minutes

  • 1 cup fresh grated Coconut
  • ½ cup Crumbled Jaggery
  • ½ table spoon Card
  • Ghee to grease on the plate
  • 8 – 10 coarsely fried and crushed Groundnuts

  • Heat a non stick pan. Place the coconut and jaggery mixture in it.
  • The jaggery melts and stir the mixture well.
  • Add the cardamom powder and groundnuts.
  • Keep the medium flame and keep on stirring until it starts leaving the sides of the pan as shown in picture.
  • Meanwhile grease a plate with ghee.
  • Pour the above mixture in to the greased plate and spread it using greased cup.
  • Let it cool.
  • Now cut it into required shape.
  • Yummy coconut burfi is ready.


Awesome dish thanks for share with us and i love sweets.

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