Indian Sweets : Coconut Burfi With Jaggery | Kobbari Sweet | Konkani Soyi Khadi Recipe

Preparation Time: 60 minutes

Ingredients:

• 1 cup fresh grated Coconut
• ½ cup Crumbled Jaggery
• ½ table spoon Card
• Ghee to grease on the plate
• 8 – 10 coarsely fried and crushed Groundnuts

 Method:

• Heat a non stick pan. Place the coconut and jaggery mixture in it.

• The jaggery melts and stir the mixture well.
• Add the cardamom powder and groundnuts.

• Keep the medium flame and keep on stirring until it starts leaving the sides of the pan as shown in picture.
• Meanwhile grease a plate with ghee.

• Pour the above mixture in to the greased plate and spread it using greased cup.

• Let it cool.
• Now cut it into required shape.

• Yummy coconut burfi is ready.

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