Wednesday, April 10, 2013

Quick And Easy To Make Snacks Recipe : Bread Upma | Bread Usli | Konkani Style Breakfast Bread Upkari

Preparation Time: 15 minutes

Servings: 2

  • 10 Bread slices (brown or white, I have used brown bread here)
  • 1 big Onion finely chopped
  • 1 big Tomato finely chopped
  • 1 tea spoon Chana dal (bengal gram dal)
  • 1 tea spoon Urad dal
  • 1 tea spoon Mustard
  • 1 strand Curry leaves
  • A pinch of Turmeric powder
  • 2 Green chillies slit into 2 pieces
  • Salt as per taste
  • 1.5 tea spoon Pav bhaji masala
  • 1 tea spoon Oil
  • A small bunch of Coriander leaves
  • Cut each bread slice into small cubes and keep it aside.
  • Heat oil in a kadai.
  • Add mustard seeds, urad dal, chana dal, curry leaves and green chillies one by one.
  • When mustard seeds start spluttering, add onion and fry till it becomes light brown.
  • Now add tomatoes and fry it.
  • Once it becomes soft, add turmeric powder, pav bhaji masala and salt.
  • Mix it well, and let it cook for 3 minutes.
  • Now add bread cubes and mix well.
  • Add very little water, if needed, so that bread cubes wont stay dry.
  • Close the lid, and let it cook for 2 more minutes.
  • Finely add finely chopped coriander leaves.
  • Tasty and healthy bread upma is ready to eat.


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