Tuesday, April 1, 2014

Mushroom Masala Gravy | Punjabi Style Mushroom Makhanwala | Mushroom Makhani Curry Recipe

Preparation Time: 50 minutes

Servings: 4

  • Butter as required
  • 2 packets( 18 - 20 in number) of Mushrooms
  • 3 medium Onions
  • 1 big Tomato finely chopped
  • 3 - 4 Green chilllies
  • 1 table spoon Ginger garlic paste (I have used Garlic pods and ginger piece while grinding)
  • 2 strands of Coriander leaves
  • 1 tea spoon Cumin powder
  • 1 tea spoon Coriander powder
  • 1 table spoon Chilli powder
  • Cream if required
  • Salt as per taste

  • Cut mushrooms in small cubes as shown in picture.
  • Cut 1 onion into big cubes.
  • Grind the onion, green chillies, ginger, garlic and 1 strand coriander leaves in blender to smooth paste and keep it aside.
  • Chop the 2 remaining onion into small pieces.
  • In a kadai, put oil/butter and fry the finely cut onion till it becomes light pink.
  • Then add finely chopped tomatoes and fry.
  • Now add cumin powder, coriander powder, chilli powder, salt, ground masala and mix well. Dont add water as after adding mushroom the gray becomes more liquid.
  • Add mushroom, mix well. Close the lid and let it cook for another 10 minutes.
  • At the end sprinkle remaining finely chopped coriander leaves.
  • Also add cream(if required), butter (if required) while serving.


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