Monday, April 7, 2014

Quick Lauki Ki Sabzi | Bottle Gourd And Black Eyed Peas Curry Recipe - A Side Dish For Chapathi Or Roti

The above thali has 2 chapathis, bottle gourd curry and Kerala style Karimeen Pollichathu. Below is a very quick and tasty recipe of bottle gourd.

Preparation Time: 30 minutes

Servings: 2

  • 2 cups of Bottle gourd(Lauki) cut into small pieces
  • 1/4th cup Black eyed peas
  • 1 big Onion finely chopped
  • 1 medium Tomato finely chopped
  • 1/2 tea spoon Mustard seeds
  • 1/2 tea spoon Cumin seeds
  • 1 strand Curry leaves
  • 1 tea spoon Chilli powder
  • 1 tea spoon Garam masala
  • Oil for seasoning
  • Salt as per taste

  • Cook black eyed peas in cooker and keep it aside.
  • Heat oil in a kadai, add mustard seeds and cumin seeds.
  • When it starts spluttering, add curry leaves and onion. Fry it till the onion becomes light brown.
  • Now add bottle gourd pieces, add little water, close the lid and let it cook for 7 - 8 minutes.
  • Add finely chopped tomato and cooked black eyed peas.
  • Add chilli powder, garam masala , salt. Mix well.
  • Cook for another 7 - 8 minutes.
  • Lauki ki sabzi is ready.


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