Wednesday, January 22, 2014

Indian Sweets : 7 Cup Sweet | Seven Cup Burfi Recipe

The name 7 cup sweet is because, 7 cups of ingredients are used to prepare this sweet.

Preparation Time: 60 minutes

  • 1 cup Besan/Chickpea flour
  • 1 cup Ghee
  • 1 cup freshly grated Coconut
  • 1 cup Milk
  • 3 cups Sugar ( But here I have used only 1 cup sugar. 3 cups makes the burfi tooo sweet.)
  • 8 – 10 Cashew nuts and Almond 

  • Dry grind cashew nuts and almonds coarsely.
  • Dry roast besan until the raw smell goes off. Do not roast too much till it changes color.
  • Now add sugar, milk, grated coconut and ghee one by one slowly.
  • Add coarsely ground cashew nuts and almonds, mix well.

  • Keep the medium flame and keep on stirring until it starts leaving the sides of the pan as shown in picture.
  • Meanwhile grease a plate with ghee.
  • Pour the above mixture in to the greased plate and spread it using greased cup.
  • Let it cool.
  • Now cut it into required shape.
  • Yummy 7 cup burfi is ready.


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