Monday, January 13, 2014

South Indian Style Rava Fish Fry | Konkani Style Fish Fry

Preparation Time: 60 minutes

Servings: 4

  • Fish medium sized, 6 in number (I have Indian Salmon)
  • 1 table spoon Tamarind extract
  • 4 table spoon Red chilli powder
  • 1 table spoon Turmeric powder
  • ¼ table spoon Garlic paste (optional)
  • 1 cup Rice Sooji/Rava
  • Oil for frying
  • Salt as per taste


  • Clean and wash the fish neatly. Cut it in small pieces as shown in picture.
  • Prepare a marinade, by using all the above ingredients except oil.
  • Apply marinade to fish and leave it for around half an hour.
  • Heat non stick tava, dizzle oil.
  • Roll the fish in sooji so that it gets a coating of sooji all around.
  • Now fry the fish on medium flame on all the sides.
  • Use oil if required.
  • Fish fry is ready.


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon