Babycorn Masala | Babycorn Capsicum Side Dish For Roti

Preparation Time: 45 minutes

Servings: 4

Ingredients:

• 15 Babycorns
• 2 medium Onion chopped
• 1 small Capsicum chopped
• 2 medium Tomatoes chopped
• 8 - 10 Garlic pods
• 1/2 cup Milk
• 1 table spoon Red chilli powder
• 1/4 table spoon Kasoori methi
• 1/2 table spoon Coriander powder
• A pinch of Turmeric powder
• 1/2 table spoon Cumin seeds
• 2 table spoon oil
• Salt as per taste

Method:

• Wash babycorn and cut them into small pieces as shown in picture.

• In a vessel put water and babycorn. Add a pinch of Turmeric and salt. cook till it becomes soft.
• When it is done drain the excess water and keep it aside.
• Heat oil in a kadai, and fry chopped onion and garlic pods, till the onion turns ligth brown.
• Now add chopped tomatoes and fry for a while.

• Put the contents of kadai in a mixer. 
• Add chilli powder, coriander powder and kasoorimethi. Grind it to smooth paste. 
• In a kadai, put cumin seeds. 

• When it starts spluttering, add coarsely choppod onion and capsicum. saute for 2 minutes.
• Now add the ground masala. Saute for some time till the gravy becomes thick.
• Now add babycorn and milk to the gravy.

• Let it cook for 5 minutes.
• Hot and spicy babycorn masala is ready to serve with hot roti.

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